Chipotles En Adobo/ Chipotles Chili in Adobo Sauce Recipe #166242
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
by ~Rita~
1¾ hours | 10 min prep
SERVES 20 , 8 ounces
- 8-10 medium dried chipotle chiles, stemmed and slit lengthwise
- 1/2 cup onion, cut into 1/2-inch slices
- 5 tablespoons cider vinegar
- 4 garlic cloves, sliced
- 1/3 cup ketchup
- 1/4 teaspoon salt
- 1 teaspoon dark brown sugar
- 3 cups water
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
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5 stars