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Nutrition Facts
Serving Size 1 (177g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 lb pancetta red wine vinegar 2 large tuna steaks
Calories 435
Calories from Fat 365		(83%)
Amount Per Serving		%DV
	Total Fat 40.6g	62%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 29.6g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 296mg		12%
Potassium 174mg		4%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 1.5g	6%
	Sugars 6.9g
Protein 1.0g		2%
Vitamin A 29mcg		0%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		11%
Vitamin E 5mcg		17%
Calcium 26mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Pesce Mafia Recipe #166225

Tasty. Makes me want to go back to Italy...

by Lori 13

40 min | 20 min prep

SERVES 2

3 tablespoons olive oil
1/4 lb pancetta (chopped)
3 small onions (sliced very thin)
1/4 teaspoon salt
1/4 cup red wine vinegar
1 teaspoon sugar
1 dash cayenne
3 tablespoons olive oil
2 large tuna steaks
2 bay leaves (ground)
salt & fresh ground pepper (to taste)
1/4 cup dry white wine

Heat oil in a skillet.
Add pancetta. Brown well. Remove with a slotted spoon. Set aside.
Reheat skillet.
Add the onions. Cook 5 minutes.
Add the salt and vinegar. Let evaporate.
Stir in the sugar, cayenne and pancetta. Keep warm.
Heat oil in another skillet.
Rub tuna with the bay leaves, salt and pepper.
Sear 2 minutes each side.
Add wine. Cover. Cook 30 seconds.
Place on plates. Top with onions.

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Pesce Mafia Recipe #166225

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star