Za'atar Recipe #16621
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise.
by Mirj
11 min | 5 min prep
1 half cup
- 1/2 cup dried thyme
- 1/4 cup sumaq
- 1/2 teaspoon sea salt
- 1/4 cup dehydrated onion
- 2 tablespoons toasted sesame seeds
- Preheat the oven to 350 degrees.
- Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.
- Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.
- (This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.
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5 stars