Salmon Bella Donna Recipe #166135
I saw this prepared on a local news show by a local restaurant chef. Tasting is believing!
by Wing-Man
30 min | 20 min prep
SERVES 4
- 4 fresh salmon fillets
- 2 tablespoons extra virgin olive oil
- 8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
- 2 garlic cloves, minced
- all-purpose flour, for dusting
- 1/4 cup good vodka
- 1 1/2 cups heavy cream
- 1/2 cup parmesan cheese (better if you shred it)
- 1 pinch nutmeg
- salt
- cracked pepper (to taste)
- Season the salmon filets with salt and pepper and dredge in flour lightly.
- Heat a large saute pan and a good drizzle of olive oil to medium heat.
- Add the filets when the oil is hot and saute' for 3 minutes on each side.
- Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
- Now add the cream and simmer for 4 to 5 minutes until cooked through.
- Finish the sauce with the parmesan cheese, salt and pepper.
- I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 166135 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars