Basic Vinaigrette Recipe #166068
This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!.
by KITTENCAL
5 min | 5 min prep
2/3 -2/3 cup
- 4 tablespoons Dijon mustard
- 4-6 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
- 2 tablespoons olive oil
- salt
- black pepper
- water, to thin (optional)
- In a small bowl whisk together the Dijon mustard and red wine vinegar.
- Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
- Season with salt and pepper to taste.
- If necessary add in a small amount of water to thin.
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5 stars