Soupas - a Portuguese Feast Soup T-R-L Recipe #166006
This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver.
All ingredient amts are estimates, as are the number of servings.
by Nana Lee
½ day | 10 min prep
SERVES 8 -10
- 3 lbs rump roast (size is an estimate)
- 2 (4 ounce) cans tomato sauce
- 2 cups red wine
- 3-4 small white onions
- 3-4 stalks celery & leaves
- 3-4 cabbage leaves
- 1 head garlic
- 2 tablespoons pickling spices, tied in a cheesecloth
- water, to cover all
- salt and pepper
- fresh mint leaves (optional)
- Portuguese bread
- Combine everything and add enough water to cover all.
- Let cook slowly all day (at least 8 hours).
- Remove cheesecloth bag and discard.
- To serve, put the sliced meat and sauce(soupas) over sliced bread.
- Sprinkle with chopped mint if desired.
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5 stars