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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup raspberry vinegar
Calories 182
Calories from Fat 70		(38%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 192mg		8%
Potassium 526mg		15%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 1.1g	4%
	Sugars 0.1g
Protein 20.1g		40%
Vitamin A 1389mcg		27%
Vitamin B6 0.3mg		13%
Vitamin B12 1.7mcg		28%
Vitamin C 16mg		27%
Vitamin E 2mcg		7%
Calcium 68mg		6%
Iron 2mg		13%
detailed view... how is this calculated?

Scallops With Berry Glaze Recipe #165982

Sweet, tangy and Seductive!!!

by Lori 13

40 min | 10 min prep

SERVES 4 -6

2 tablespoons olive oil
4 shallots (minced)
1 cup raspberry vinegar
1/8 teaspoon ground cloves
1/4 teaspoon fresh grated nutmeg
1 lb large scallop (patted dry)
salt & fresh ground pepper (to taste)
1/2 cup parsley (minced)
1/2 cup mint (minced)

Heat oil in a skillet.
Add shallots. Saute 3 minutes.
Add vinegar. Reduce to a glaze.
Add the cloves, nutmeg and scallops. Cook 1-2 minutes or until scallops are just opaque.
Season.
Stir in herbs. Serve immediately.

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Scallops With Berry Glaze Recipe #165982

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star