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Nutrition Facts
Serving Size 1 cups 230g Recipe makes 4 1/2 cups)
Calories 957
Calories from Fat 343		(35%)
Amount Per Serving		%DV
	Total Fat 38.2g	58%
	Saturated Fat 24.1g	120%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 296mg		12%
Potassium 73mg		2%
Total Carbohydrate 154.6g		51%
	Dietary Fiber 0.3g	1%
	Sugars 150.4g
Protein 4.0g		8%
Vitamin A 1310mcg		26%
Vitamin B6 0.0mg		1%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 54mg		5%
Iron 0mg		4%
how is this calculated?

Cinnamon Cream Cheese Frosting Recipe #165880

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879

by mama's kitchen

15 min | 15 min prep

4 1/2 cups

8 ounces cream cheese, softened
1 teaspoon ground cinnamon
5 3/4-6 1/4 cups powdered sugar, sifted
1/2 cup butter, softened, not margarine
1 teaspoon vanilla

Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.

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Cinnamon Cream Cheese Frosting Recipe #165880

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star