Praline Sauce Recipe #165874
Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.
10 min | 10 min prep
SERVES 12 , 1/3 cup
- 3 teaspoons butter
- 2 teaspoons whipping cream
- 3 teaspoons brown sugar
- 1 teaspoon vanilla
- Melt butter over medium heat in a small pan.
- Stir in brown sugar and cream.
- cook and stir until it reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally.
- Stir in vanilla and cool.
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5 stars