Marinated Chicken Wings Recipe #16584
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
by Manda
1½ hours | 20 min prep
3 -4 lbs. of wings
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3-4 lbs cleaned/drained chicken wings
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
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5 stars