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Nutrition Facts
Serving Size 1 (387g) Recipe makes 4 servings The following items or measurements are not included below: oyster liquid
Calories 663
Calories from Fat 325		(49%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 789mg		32%
Potassium 572mg		16%
Total Carbohydrate 50.2g		16%
	Dietary Fiber 1.1g	4%
	Sugars 0.2g
Protein 32.9g		65%
Vitamin A 1749mcg		34%
Vitamin B6 0.2mg		8%
Vitamin B12 48.1mcg		801%
Vitamin C 24mg		40%
Vitamin E 3mcg		10%
Calcium 50mg		5%
Iron 17mg		96%
detailed view... how is this calculated?

Scalloped Oysters Recipe #165810

This is from my mom's recipe cards. I have not tried this.

by Creation in Hope

35 min | 15 min prep

SERVES 4 -6

1/2 cup butter, oleo
1 1/2 cups cracker crumbs
24 oysters, shucked, reserve liquid
1/4 cup heavy cream
1/2 teaspoon salt
1/16 teaspoon cayenne pepper
1/4 cup oyster liquid

Preheat oven 425 degrees.
Melt butter.
Add crackers to butter and stir.
In oyster liquid add cream, salt and cayenne pepper.
Butter a 1 quart baking dish.
Layer 1/3 of crumb mixture and 12 oysters.
Pour 1/2 of the liquid over the 1st layer.
Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
Top with crumbs.
Bake 15-20 minutes in 425 degrees until browned.

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Scalloped Oysters Recipe #165810

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