Beet Koshumbir - Beet Salad with yogurt Recipe #16564
This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium
by Bergy
40 min | 10 min prep
SERVES 6
- 4 medium peeled beets, , cooked,cooled and cut into small dice
- 16 ounces plain low-fat yogurt
- chopped fresh dill (, for garnish)
- Fold the beets gently into the yogurt.
- Place in a serving bowl and garnish with chopped dill.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 16564 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars