Spoon Bread Soufflé Recipe #165547
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
by Pimienta
40 min | 10 min prep
SERVES 2
- 1 teaspoon butter or margarine
- 2/3 cup cornmeal
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/3 cups boiling water
- 2/3 cup 1% low-fat milk
- 2 eggs
- 1 teaspoon baking powder
- Preheat oven to 450°F.
- Use the butter or margarine to grease two 2-cup baking dishes.
- Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
- Beat in the milk, eggs and baking powder.
- Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
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5 stars