Shrimp Louie Pasta Salad Recipe #165466
The name says it all...it's Shrimp Louie without the lettuce! It's yummie! Use any pasta shapes you want.
by Chef PotPie
20 min | 10 min prep
SERVES 12
- 3 cups uncooked shell pasta
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1/3 cup seafood cocktail sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 lb small cooked shrimp
- 1/2 cup fresh tomato, diced
- 1/2 cup scallion, sliced
- 1/4 red bell pepper, chopped
- Cook pasta per instructions, drain and rinse to cool.
- Combine mayo, ranch dressing, seafood sauce, lemon juice and worcestershire and horseradish.
- Stir this mixture into cooled pasta.
- Season with salt and pepper to taste.
- Now add shrimp, tomatoes, scallions, bell pepper and parsley.
- Refrigerate until serving time and enjoy the compliments!
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5 stars