Crock Pot Very Best Beef BBQ Recipe #16545
Put this up to cook and you'll find your neighbors trying to break down your door for a taste!
by Mirj
6¼ hours | 15 min prep
SERVES 6
- 3 lbs beef, cut into cubes
- 1 cup beef bouillon
- 1 cup chopped onion
- 1 cup chili sauce
- 1 cup ketchup
- 3 teaspoons cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/3 cup light brown sugar
- 2 teaspoons dry mustard
- 1 teaspoon ground allspice
- Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
- Shred beef.
- Drain all but 2 cups liquid.
- Put beef mixture & remaining ingredients back into crock pot.
- Stir well.
- Cook on high for 45 minutes.
- Serve on bulky rolls.
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5 stars