Banana Kuchen Recipe #165410
This is easy to put together, lower in fat then many, and freezes very well.
50 min | 20 min prep
1 pan
KUCHEN
- 1/4 cup shortening
- 1/4 cup sugar
- 1 egg
- 1 medium banana, sliced
- 1/4 cup milk
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
SPICY NUT TOPPING
- 1/3 cup brown sugar
- 1/3 cup walnuts, chopped
- 1/2 teaspoon cinnamon
- Cream shortening and sugar. Add egg, banana and milk. Beat until smooth.
- Add sifted dry ingredients.
- Spread in greased 11x7-inch pan.
- Combine topping and sprinkle over batter.
- Bake at 375 degrees for 25-30 minutes.
- Best served warm. Great with your morning "cuppa".
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5 stars