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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 teaspoon pepper

Calories 485
Calories from Fat 208 (42%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 6.6g 33%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 458mg 19%
Potassium 445mg 12%
Total Carbohydrate 38.2g 12%
Dietary Fiber 0.2g 0%
Sugars 36.3g
Protein 29.4g 58%
Vitamin A 211mcg 4%
Vitamin B6 0.6mg 29%
Vitamin B12 0.5mcg 7%
Vitamin C 3mg 5%
Vitamin E 0mcg 1%
Calcium 57mg 5%
Iron 2mg 13%

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how is this calculated?

Crock Pot Garlic Brown Sugar Chicken Recipe #16531

The house smells wonderful while this is cooking!
by Mirj

½ day | 10 min prep

SERVES 6

  1. Place chicken in crock pot.
  2. Mix all remaining ingredients and pour over chicken.
  3. Cook on low for 6-8 hours.
  4. Serve over rice or noodles.
  5. You can thicken the juices after cooking with a little cornstarch.

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