Oyster & Artichoke Bisque Recipe #16530
by scott miller
35 min | 15 min prep
SERVES 8 , 9 cups
- 1/2 cup butter
- 1 small onion, diced
- 2 celery ribs, diced
- 3 cloves garlic, diced
- 1/4 cup flour
- 2 cups milk
- 3 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon Tabasco sauce
- 24 ounces oysters, drained
- 2 (14 ounce) cans artichoke bottoms, chopped
- 1/4 cup dry sherry
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
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5 stars