Quick and Easy Clam Chowder Recipe #165293
This super quick and easy chowder makes a great lunch dish!
15 min | 10 min prep
SERVES 4
- 3 slices bacon, minced
- 1 small onion, minced
- 1 (10 ounce) can condensed cream of potato soup
- 1 1/2 (10 ounce) soup cans milk
- 1 (10 ounce) can minced clams, undrained
- 1 tablespoon butter
- salt and pepper
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
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5 stars