Wild Turkey Breast Recipe #165181
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
by CaramelPie
1¼ hours | 10 min prep
SERVES 6
- 1 wild turkey breast half
- 8 ounces zesty Italian salad dressing
- 8 ounces white wine
- 1 small reynolds oven cooking bag
- creole seasoning
- lemon pepper seasoning
- 1/2 cup butter
- 2/3 cup olive oil
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
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5 stars