Crock Pot Lemon Thyme Turkey Recipe #165058
Another Great Recipe from a Betty Crocker Magazine. The best wasy to make a turkey!
by Audrey M
6¼ hours | 15 min prep
SERVES 8
- 4-5 lbs bone-in turkey breast, thawed if frozen
- 2 teaspoons butter or margarine, melted
- 1 teaspoon grated lemon peel
- 1 garlic clove, finely chopped
- 1 teaspoon dried thyme leaves
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons cornstarch
- 1/4 cup water
- Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
- Cover; cook on LOW heat setting 6 to 7 hours.
- Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.
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5 stars