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Nutrition Facts

Serving Size 1 (252g)

Recipe makes 4 servings

Calories 213
Calories from Fat 16 (7%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 425mg 17%
Potassium 580mg 16%
Total Carbohydrate 20.7g 6%
Dietary Fiber 1.6g 6%
Sugars 15.3g
Protein 28.4g 56%
Vitamin A 575mcg 11%
Vitamin B6 0.8mg 41%
Vitamin B12 0.5mcg 7%
Vitamin C 44mg 73%
Vitamin E 0mcg 1%
Calcium 44mg 4%
Iron 1mg 8%

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Orange Chicken Crock Pot Recipe #16501

Chicken with zing!
by Mirj

½ day | 10 min prep

SERVES 4

  1. Combine salt, cayenne pepper, chili powder and paprika.
  2. Sprinkle over chicken.
  3. Set aside.
  4. Place onion, celery, bell peppers and garlic in bottom of slow cooker.
  5. Place chicken on top.
  6. Mix orange juice, peel, honey, Worcestershire sauce and ginger.
  7. Pour over chicken.
  8. Cook for 6 to 8 hours on low.

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