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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 5 servings |
||
| Calories 1260 | ||
| Calories from Fat 798 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.7g | 136% | |
| Saturated Fat 48.7g | 243% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 708mg | 29% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 103.5g | 34% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 21.8g | ||
| Protein 15.8g | 31% | |
| Vitamin A 2270mcg | 45% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 10% | |
| Calcium 56mg | 5% | |
| Iron 5mg | 31% | |
1 hour | 30 min prep
SERVES 5 -6 , 5 -6 dozen
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