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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings |
||
| Calories 132 | ||
| Calories from Fat 34 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 30mg | 10% | |
| Sodium 345mg | 14% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 9.3g | 18% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 1mg | 6% | |
1 hour | 5 min prep
SERVES 12
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