Mohawk Corn Soup Recipe #164841
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
by Chef Otaktay
1¼ hours | 13 min prep
SERVES 6
- 4 smoked pork chops, chopped
- 4 large carrots
- rutabaga
- 2 turnips, to taste
- 1/4 cabbage
- 2 cups hulled hominy, Iroquois White Corn
- 1/2 lb chopped venison
- kidney bean or navy beans
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don’t drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
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5 stars