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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings |
||
| Calories 79 | ||
| Calories from Fat 30 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 30mg | 10% | |
| Sodium 278mg | 11% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 7.5g | 15% | |
| Vitamin A 23mcg | 0% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 4% | |
1¼ hours | 10 min prep
SERVES 12
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