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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small servings 388g Recipe makes 6 small servings) |
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| Calories 575 | ||
| Calories from Fat 305 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 2029mg | 84% | |
| Potassium 838mg | 23% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.0g | ||
| Protein 40.1g | 80% | |
| Vitamin A 1678mcg | 33% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 2.8mcg | 47% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 2mcg | 9% | |
| Calcium 885mg | 88% | |
| Iron 2mg | 13% | |
1¾ hours | 25 min prep
6 small servings
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