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Nutrition Facts

Serving Size 1 small servings 388g

Recipe makes 6 small servings)

Calories 575
Calories from Fat 305 (52%)
Amount Per Serving %DV
Total Fat 33.9g 52%
Saturated Fat 18.3g 91%
Monounsaturated Fat 10.0g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 2029mg 84%
Potassium 838mg 23%
Total Carbohydrate 27.7g 9%
Dietary Fiber 0.7g 2%
Sugars 16.0g
Protein 40.1g 80%
Vitamin A 1678mcg 33%
Vitamin B6 0.4mg 21%
Vitamin B12 2.8mcg 47%
Vitamin C 6mg 10%
Vitamin E 2mcg 9%
Calcium 885mg 88%
Iron 2mg 13%

how is this calculated?

Chunky Cat Barf! Recipe #164683

This is a fun dish for all you grandmas out there! Mine love it until they got too big. It's a great way to introduce them to this vegetable....
by Happy Harry #2

1¾ hours | 25 min prep

6 small servings

  1. Cook squash. Fork out insides into a large casserole dish (remove & discard seeds).
  2. Add cottage cheese, 1/2 of the mozzarella and parmesan cheese, and all the sauce.
  3. Mix until it looks like its name (barf).
  4. Top with the remaining cheese and bake for 45 minutes at 350 degrees.

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