Pueblo Indian Pork Roast Recipe #164557
very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)
by Chef Otaktay
4½ hours | 20 min prep
SERVES 6
- 1/4 cup vegetable oil
- 1 1/2 cups onions, chopped
- 3 garlic cloves, minced
- 4 dried juniper berries, crushed
- 1/2 teaspoon coriander seed, crushed
- 1 bay leaf
- 4 large ripe tomatoes, quartered and seeded
- 1 1/4 cups water
- 2/3 cup cider vinegar
- 1/2 cup honey
- 1 tablespoon ground New Mexico red chili
- 1 medium-hot dried New Mexico chile, crushed
- 2 teaspoons salt
- 1 ounce unsweetened chocolate square, grated
- 5 lbs pork rib roast
- Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
- Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
- Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
- Simmer, covered, for 30 minutes.
- Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
- Preheat oven to 350 degrees Farenheit.
- Place roast fat side up in a roasting pan and baste generously with the sauce.
- Roast for about 3 hours, basting occasionally with sauce and pan drippings.
- Let roast sit for 10 minutes in a warm place before carving.
- Slice and spoon additional sauce over each portion.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 164557 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars