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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock
Calories 1091
Calories from Fat 930		(85%)
Amount Per Serving		%DV
	Total Fat 103.4g	159%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 77.7g
	Polyunsaturated Fat 13.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 586mg		24%
Potassium 1274mg		36%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 16.6g	66%
	Sugars 7.4g
Protein 26.3g		52%
Vitamin A 631mcg		12%
Vitamin B6 1.1mg		53%
Vitamin B12 0.0mcg		0%
Vitamin C 16mg		28%
Vitamin E 25mcg		86%
Calcium 209mg		20%
Iron 8mg		47%
detailed view... how is this calculated?

Algonquin Wild Nut Soup (Paganens) Recipe #164556

a tasy native american soup thats simple and declious:) very easy to make and it is very tasty:)

by Chef Otaktay

1¾ hours | 5 min prep

SERVES 4

24 ounces hazelnuts, crushed
6 shallots, with tops
3 tablespoons parsley, chopped
6 cups vegetable stock or beef stock or venison stock or chicken stock
1 teaspoon salt
1/4 teaspoon black pepper

Place all ingredients in a large soup pot & simmer.
slowly over a medium heat for 1 1/2 hours.
stirring occasionally.

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Algonquin Wild Nut Soup (Paganens) Recipe #164556

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star