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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon A-1 Steak Sauce
Calories 250
Calories from Fat 122		(48%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 276mg		11%
Potassium 344mg		9%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.3g
Protein 27.6g		55%
Vitamin A 2562mcg		51%
Vitamin B6 0.6mg		28%
Vitamin B12 10.8mcg		179%
Vitamin C 6mg		11%
Vitamin E 2mcg		7%
Calcium 25mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Tuna Tartare Recipe #164516

Elegant and good.

by Lori 13

1½ hours | 1½ hours prep

SERVES 4 -8

1 egg yolk
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 small onion (minced)
2 tablespoons dill (minced)
3 tablespoons lemon juice
1/2 teaspoon A-1 Steak Sauce
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 lb fresh sushi grade tuna (julienned)
thin slices black bread
thin slices plum tomato
dill sprigs

Whisk to gether the yolk, dijon and oil until well blended.
Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
Fold in tuna to coat.
Cover. Chill 1 hour.
Mound on a platter, surround with rest.

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Tuna Tartare Recipe #164516

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star