Inagami-Pakwejigan (Soft Bread) Recipe #164499
this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)
by Chef Otaktay
34 min | 4 min prep
SERVES 4
- 1 3/4 cups water
- 2/3 cup white corn flour
- 3/4 teaspoon salt
- margarine or shortening
- 3/4 teaspoon sunflower seed
- Bring the water to a boil.
- Mix together the flour & salt.
- Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick & uniform.
- Serve in a bowl topped with margarine & the sunflower seeds.
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5 stars