Epangishimog Pakwejigan (Shuswap Bannock) Recipe #164498
A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)
by Chef Otaktay
30 min | 10 min prep
SERVES 8
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups water
- 1 cup blueberries
- Mix the dry ingredients together, the add the water quickly &.
- continue to stir.
- Spread batter on a pie plate & put in a preheated oven heated to 425°F.
- Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
- with mint tea.
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5 stars