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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (612g) Recipe makes 10 servings |
||
| Calories 843 | ||
| Calories from Fat 406 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 320mg | 106% | |
| Sodium 1195mg | 49% | |
| Potassium 1428mg | 40% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.3g | ||
| Protein 91.7g | 183% | |
| Vitamin A 2272mcg | 45% | |
| Vitamin B6 2.0mg | 97% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 31mg | 53% | |
| Vitamin E 1mcg | 6% | |
| Calcium 109mg | 10% | |
| Iron 7mg | 39% | |
3¾ hours | 45 min prep
SERVES 10
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