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Nutrition Facts

Serving Size 1 (612g)

Recipe makes 10 servings

Calories 843
Calories from Fat 406 (48%)
Amount Per Serving %DV
Total Fat 45.2g 69%
Saturated Fat 15.9g 79%
Monounsaturated Fat 15.5g
Polyunsaturated Fat 9.2g
Trans Fat 0.0g
Cholesterol 320mg 106%
Sodium 1195mg 49%
Potassium 1428mg 40%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.9g 7%
Sugars 6.3g
Protein 91.7g 183%
Vitamin A 2272mcg 45%
Vitamin B6 2.0mg 97%
Vitamin B12 1.8mcg 29%
Vitamin C 31mg 53%
Vitamin E 1mcg 6%
Calcium 109mg 10%
Iron 7mg 39%

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BBQ Turkey Recipe #164487

My wife has told me to only cook turkey like this from now on.
by mtodryk

3¾ hours | 45 min prep

SERVES 10

  1. Combine garlic, parsley, salt, pepper, chili powder, and butter.
  2. Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
  3. Quarter oranges and insert in turkey.
  4. Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
  5. When done, let rest for 30 minute and then carve.

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