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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 6 servings

Calories 195
Calories from Fat 98 (50%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 4.2g 20%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.2g
Cholesterol 141mg 47%
Sodium 465mg 19%
Potassium 272mg 7%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.4g 1%
Sugars 0.9g
Protein 18.1g 36%
Vitamin A 688mcg 13%
Vitamin B6 0.4mg 19%
Vitamin B12 0.7mcg 11%
Vitamin C 2mg 3%
Vitamin E 0mcg 1%
Calcium 99mg 9%
Iron 1mg 10%

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Mediterranean Turkey Meatloaf Recipe #164446

One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!
by SmilinJenE

1¼ hours | 10 min prep

SERVES 6

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, gently mix all ingredients.
  3. Shape mixture into a loaf pan.
  4. Bake 45-55 minutes (until 170 degrees internally).
  5. Let stand 10 minutes before slicing.

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