Lemon Cream Cheese Scones Recipe #164200
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
by MarieAlice
38 min | 20 min prep
SERVES 8
- 2 1/4 cups flour
- 1/4 cup sugar
- 1 tablespoon grated lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 3 ounces cream cheese, softened
- 1 egg
- 1/3 cup milk
- lemon juice, for brushing
- sugar
- Prehaet the oven to 400*F.
- Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
- Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
- Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.
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5 stars