Sesame & Ginger Carrots Recipe #16396
Very nice combination of flavors. Not too high in calories.
by Bergy
18 min | 10 min prep
SERVES 3
- 1 teaspoon sesame oil
- 2 cups carrots, thinly sliced
- 1 1/2 teaspoons fresh ginger, grated
- 1 teaspoon sesame seed, toasted and chopped
- 1 clove garlic, chopped
- salt
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
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5 stars