Turkey & Swiss Panini Recipe #163908
The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.
by KelBel
10 min | 5 min prep
SERVES 2
- 2 tablespoons butter, melted
- 4 slices sourdough bread
- 2 slices swiss cheese
- 1/2 lb deli turkey
- 1 bunch arugula or baby spinach, stems trimmed
- 2 tablespoons raspberry jam
- Brush one side of 2 bread slice with butter.
- Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
- Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
- Enjoy!
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5 stars