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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 4 servings The following items or measurements red wine vinegar |
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| Calories 182 | ||
| Calories from Fat 133 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 371mg | 15% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.0g | ||
| Protein 10.4g | 20% | |
| Vitamin A 347mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 2mcg | 8% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 4
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