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Nutrition Facts
Serving Size 1 (252g) Recipe makes 6 servings The following items or measurements are not included below: 16 manicotti 1/2 cup pesto sauce
Calories 382
Calories from Fat 216		(56%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1032mg		43%
Potassium 602mg		17%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.6g	2%
	Sugars 11.8g
Protein 23.1g		46%
Vitamin A 1317mcg		26%
Vitamin B6 0.3mg		15%
Vitamin B12 1.3mcg		22%
Vitamin C 4mg		7%
Vitamin E 2mcg		6%
Calcium 485mg		48%
Iron 1mg		9%
detailed view... how is this calculated?

Mama's Manicotti Recipe #163853

This is one of those recipes I threw together on a whim. My family loved it. I hope you do too.

by Queen uh Cuisine

1¼ hours | 30 min prep

SERVES 6 -8

3 cups spaghetti sauce (I use homemade)
1 (16 ounce) container ricotta cheese
8 ounces mozzarella cheese (grated)
16 manicotti
1/2 cup pesto sauce
2 tablespoons chopped garlic
1/2 cup fresh grated parmesan cheese

Cook pasta as per directions on package.
Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
Stuff pasta's with cheese mixture and place in glass pan.
Top with remaining sauce and parmesan cheese.
Bake 350° for approximately 40 minutes.
Serve with a nice salad, garlic bread and of course a fine red wine.

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Mama's Manicotti Recipe #163853

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star