Pasta Dough #3, Whole Wheat Pasta Recipe #16378
A nice change from white pasta. I've added the rest time to the prep time.
by DiB's
49 min | 45 min prep
SERVES 8 , 1 pound (there about)
- 1 1/2 cups whole wheat flour
- 2 eggs
- 1/2 cup water
- 1 teaspoon salt
- 1 cup white flour
- In a large glass bowl and with a wooden spoon mix together the flours and salt.
- Make a well.
- Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
- Turn out onto a floured board and knead for 20 turns.
- Wrap in waxed paper and let rest for 30 minutes.
- Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.
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5 stars