Thai Tuna Salad Recipe #163699
A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.
30 min | 30 min prep
SERVES 2 -3
- 1/4 cup mayonnaise
- 1/4 cup sour cream or yogurt
- 2 teaspoons green curry paste, Thai-style
- 1 stalk celery, chopped
- 1 green apple, cored and chopped
- 2 tablespoons parsley, chopped
- 1 (6 1/2 ounce) can tuna in water
- salt and pepper
- Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
- Drain tuna and break apart using a fork.
- Add to mayonnaise mixture and stir until evenly combined.
- Season with salt and pepper to taste.
- Serve as a sandwich filling or as part of a salad plate.
- Can be made up to 24 hours ahead.
- TIP: Save calories by substituting low-fat mayonnaise and sour cream.
- I sometime use chopped coriander to replace the parsley.
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5 stars