Once a Week Turkey Chili - 5 Points Recipe #163608
My husband loves this chili so much, he cooks it almost once a week in the winter. Very filling, and yet very low points.
by Mo-B
35 min | 15 min prep
SERVES 10
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 lbs ground turkey
- 1 (28 ounce) can red kidney beans, drained
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 tablespoon oregano
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- Over medium heat spray a large dutch oven with non stick cooking spray.
- Saute onion, garlic and turkey until lightly browned and onions and are soft.
- Add kidney beans, diced tomatoes, tomato sauce, water, and spices. stir well.
- Simmer, covered, for at least 15 minutes (can simmer for up to 2 hrs at this point.) Before serving, mix cornstarch with a little water and add to chili. Simmer until thickened, about 5 minutes.
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5 stars