Nutella Biscotti Recipe #163429
I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.
by Ginny Potter
1 hour | 20 min prep
SERVES 36 -48 , 3 -4 Dozen
- 2 1/4 cups all-purpose flour
- 2 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup nutella
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts (optional)
- Preheat oven to 350°F.
- Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
- Beat eggs in a large bowl until frothy.
- Add sugar and continue beating on high for 2 minutes.
- Stir in Nutella.
- Add flour mixture to egg mixture and stir until well combined.
- Stir in chocolate chips and hazelnuts, if using.
- Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
- Bake at 350F for 20 minutes.
- Remove from oven.
- Turn down oven heat to 300°F.
- Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
- Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
- Remove to a wire rack to cool. Store in an airtight container.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 163429 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars