Café a La Russe (Chocolate Coffee) Recipe #163318
Sweet mocha with vanilla and cream, garnished with nutmeg.
by littleturtle
12 min | 2 min prep
SERVES 4 -6
- 1 ounce semisweet chocolate
- 1/4 cup sugar
- 1 pinch salt
- 1/2 cup water
- 1 cup half-and-half
- 1 teaspoon vanilla
- 2-3 cups hot coffee
- ground nutmeg, to garnish
- Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
- Cook, stirring for 5 minutes, then add the cream.
- Reheat, but do not let come to a boil.
- Add the vanilla and the coffee.
- Pour into cups and garnish with nutmeg if desired.
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5 stars