Carb Killer Zucchini Crust Pizza Recipe #163291
This is tasty and different. Will kill those carbs!
by Lori 13
2 hours | 30 min prep
SERVES 4
- 2 large zucchini (grated)
- salt (as needed)
- 4 eggs (beaten)
- 1/2 cup whole-grain wheat flour or wheat germ
- 1 cup mozzarella cheese (grated)
- 1 cup parmesan cheese (grated)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1/2 lb ground beef
- 1/2 lb ground turkey
- 1/4 cup parsley (minced)
- 2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- salt & fresh ground pepper (to taste)
- 1/8 teaspoon dried thyme
- 2 garlic cloves (minced)
- 1/4 cup dry red wine
- 1/4 lb mozzarella cheese (shredded)
- Place zucchini in a colander. Salt. Let stand 10 minutes.
- Rinse. Drain well.
- Heat oven 400.
- Combine zucchini with the eggs, flour, cheeses, herbs and 1 tablespoons olive oil.
- Press out into a rouns circle on a sprayed pizza pan.
- Bake 20 minutes.
- Brush with 1 tablespoons olive oil.
- Bake 15 more minutes. Remove. Set aside.
- In a skillet, brown the beef and turkey.
- Add the parsley, fennel, pepper flakes, salt, pepper, thyme and garlic. Saute 2 minutes.
- Add wine. Deglaze until evaporated.
- Let cool.
- Scatter on crust. Top with cheese.
- Bake 20 minutes. Let stand 5 minutes.
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5 stars