Spicy Roast Duck a La Princess Recipe #16321
I like this recipe because its a different variation on roast duck
by Princess
1¾ hours | 10 min prep
SERVES 3 -5
- 1 fresh duck (, frozen will do)
- 1 clove garlic
- 2 teaspoons red peppers
- 1 teaspoon paprika
- 1 teaspoon cajun seasoning
- 1 teaspoon Lawry's Seasoned Salt
- olive oil
- If using frozen duck, thaw out over night
- Preheat oven to 350°F.
- Clean duck by rinsing, removing giblets, excess fat and blood
- Rub generously with olive oil.
- mix the pepper, paprika, Cajun seasoning, garlic clove, and seasoning salt in small dish
- Sprinkle mixture on the inside and outside of duckling.
- Place in oven bag.
- Cut 2 small slits on the top of the bag and put in oven for 1 hr and 30 minutes, or until juices run clear.
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5 stars