Breakfast Turkey Sausage Recipe #163194
I found this recipe and thought it sounded like it would be healthier than regular sausage. I'll comment once I give it a try.
by OhSheila
16 min | 10 min prep
2 dozen
- 3 lbs ground turkey
- 3 tablespoons Dijon mustard
- 3 tablespoons italian seasoning mix
- 1/3 cup soy sauce
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon pepper, freshly cracked
- 1/2 cup olive oil
- 1/2 teaspoon dried red pepper flakes, crushed (optional)
- Mix all but turkey very well, then mix in turkey till well blended.
- Form into cylinders about 3" in diameter and refrigerate overnight.
- Cut into patties and fry in very hot frying pan.
- Be careful to allow patties to caramelize, but not to dry out. Serve immediately.
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5 stars