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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 can corn

Calories 230
Calories from Fat 131 (57%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 5.2g 26%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.7g
Cholesterol 56mg 18%
Sodium 404mg 16%
Potassium 271mg 7%
Total Carbohydrate 8.0g 2%
Dietary Fiber 0.2g 0%
Sugars 0.9g
Protein 15.8g 31%
Vitamin A 18mcg 0%
Vitamin B6 0.3mg 14%
Vitamin B12 1.7mcg 27%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 20mg 2%
Iron 2mg 13%

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how is this calculated?

College Scrapple Recipe #16319

I like this recipe because my family always enjoyed this growing up. It is very easy and inexpensive.
by Krystal Shankle

25 min | 10 min prep

SERVES 6 -8

  1. Brown hamburger in skillet on medium heat.
  2. While browning meat, boil noodles.
  3. When done drain corn, and mix all ingredients together.
  4. Serve with garlic bread.
  5. This is quick and easy, and fits your college budget.
  6. Enjoy!

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