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Nutrition Facts
Serving Size 1 (541g) Recipe makes 6 servings
Calories 931
Calories from Fat 582		(62%)
Amount Per Serving		%DV
	Total Fat 64.8g	99%
	Saturated Fat 21.6g	107%
	Monounsaturated Fat 31.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 3884mg		161%
Potassium 920mg		26%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 4.0g	16%
	Sugars 13.3g
Protein 64.3g		128%
Vitamin A 260mcg		5%
Vitamin B6 1.0mg		49%
Vitamin B12 5.5mcg		92%
Vitamin C 51mg		85%
Vitamin E 0mcg		2%
Calcium 107mg		10%
Iron 7mg		40%
detailed view... how is this calculated?

Crock Pot Corned Beef and Cabbage Recipe #16315

This has the best smell while it cooks!

by Mirj

½ day | 10 min prep

SERVES 6

4 1/2 lbs corned beef brisket
1/2 teaspoon pepper
2 medium onions, quartered
3 tablespoons vinegar
1 head cabbage, cut in wedges
3 tablespoons sugar

Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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Crock Pot Corned Beef and Cabbage Recipe #16315

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star