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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings |
||
| Calories 171 | ||
| Calories from Fat 89 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 75mg | 25% | |
| Sodium 424mg | 17% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.2g | ||
| Protein 17.9g | 35% | |
| Vitamin A 186mcg | 3% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 88mg | 8% | |
| Iron 1mg | 7% | |
15 min | 5 min prep
SERVES 4
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